Resveratrol-based benzoselenophenes with an enhanced antioxidant and chain breaking capacity.

نویسندگان

  • Damiano Tanini
  • Lucia Panzella
  • Riccardo Amorati
  • Antonella Capperucci
  • Elio Pizzo
  • Alessandra Napolitano
  • Stefano Menichetti
  • Marco d'Ischia
چکیده

The structural modification of the resveratrol scaffold is currently an active issue in the quest for more potent and versatile antioxidant derivatives for biomedical applications. Disclosed herein is an expedient and efficient entry to a novel class of resveratrol derivatives featuring an unprecedented 2-phenylbenzoselenophene skeleton. The new compounds were obtained in good yields by direct selenenylation of resveratrol with Se(0) and SO2Cl2 in dry THF. Varying the [Se : SO2Cl2 : resveratrol] ratio resulted in the formation of the parent benzoselenophene (1) and/or mono (2) and/or dichloro (3) benzoselenophene derivatives. All the benzoselenophene derivatives proved to be more efficient than resveratrol in the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing/antioxidant power (FRAP) assays, with 1 showing an activity nearly comparable to that of Trolox. 1-3 also proved to be more efficient inhibitors than the parent resveratrol in kinetic experiments of styrene autoxidation. DFT calculations of the O-H bond dissociation enthalpy (BDE) revealed that the introduction of the Se-atom causes a significant decrease of the BDE of 3-OH and 5-OH, with just a small increase of the 4'-OH BDE. Compounds 1-3 showed no cytotoxicity at 5 μM concentrations on human keratinocyte (HaCaT) and intestinal (CaCo-2) cell lines.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment

Objectives: Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. The objective of this study was to evaluate their antioxidant activity under various temperatures. Materials and Methods: To compare the antioxidant activity in various temperatures (2...

متن کامل

Effect of Potassium and Iron on Berries Resveratrol and Viniferin Accumulation and Antioxidant Capacity of ‘Bidaneh Sefid’ Grape (Vitis vinifera L.) Cultivar

Nutrition management in growth season has a main effect on production and accumulation of secondary metabolites in grapevine berries. In this research the effects of foliar application of potassium sulfate (K; 0, 1.5, and 3%) and iron chelate (Fe; 0, 0.5, and 1%) on accumulation of resveratrol and viniferin and antioxidant capacity of ‘Bidaneh Sefid’ grape berries was evaluated. This study was ...

متن کامل

PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations

INTRODUCTION Antioxidant properties of resveratrol have been intensively studied for the last years, both in vivo and in vitro. Its bioavailability after an oral dose is very low and therefore it is very important to make sure that plasma concentrations of free resveratrol are sufficient enough to be active as antioxidant. AIMS In the present study, using nutritionally relevant concentrations...

متن کامل

Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment

OBJECTIVES Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. The objective of this study was to evaluate their antioxidant activity under various temperatures. MATERIALS AND METHODS To compare the antioxidant activity in various temperatures (2...

متن کامل

Combined effect of intermittent swimming and resveratrol consumption on antioxidant markers and lipid peroxidation index in liver tissue of older rats

Background: Aging is associated with metabolic disorders. Although the beneficial effects of exercise and resveratrol consumption in the health of the elderly has been reported, the combined effect of intermittent swimming and resveratrol consumption on the antioxidant system in liver tissue is not clear yet. Objective: This study aims to investigate the combined effect of intermittent swimmi...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Organic & biomolecular chemistry

دوره 13 20  شماره 

صفحات  -

تاریخ انتشار 2015